Description

Mechanisms of anti-diabetic action of mushroom-derived compounds, including effects on insulin sensitivity, glucose uptake, and pancreatic beta-cell function.

Figure 2

Diagram

Source Paper

Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and Treatment.

Molecules (Basel, Switzerland) (2023)

PMID: 36985818

DOI: 10.3390/molecules28062837

Cite This Figure

![Figure 2: Mechanisms of anti-diabetic action of mushroom-derived compounds, including effects on insulin sensitivity, glucose uptake, and pancreatic beta-cell function.]()

> Source: Mohammad Zaki Shamim et al. "Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and ." *Molecules (Basel, Switzerland)*, 2023. PMID: [36985818](https://pubmed.ncbi.nlm.nih.gov/36985818/)

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  <img src="" alt="Mechanisms of anti-diabetic action of mushroom-derived compounds, including effects on insulin sensitivity, glucose uptake, and pancreatic beta-cell function." />
  <figcaption>Figure 2. Mechanisms of anti-diabetic action of mushroom-derived compounds, including effects on insulin sensitivity, glucose uptake, and pancreatic beta-cell function.<br>  Source: Mohammad Zaki Shamim et al. "Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and ." <em>Molecules (Basel, Switzerland)</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36985818/">36985818</a></figcaption>
</figure>

Related Evidence

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