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Antioxidant capacity markers (GSH content, SOD activity, and MDA levels) in IPEC-J2 cells, demonstrating that astaxanthin (80 uM) ameliorates the oxidative damage caused by aflatoxin B1 (10 uM) after 24 hours of treatment.

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![Figure 15: Antioxidant capacity markers (GSH content, SOD activity, and MDA levels) in IPEC-J2 cells, demonstrating that astaxanthin (80 uM) ameliorates the oxidative damage caused by aflatoxin B1 (10 uM) after 24 hours of treatment.]()

> Source: Yue Tian et al. "Astaxanthin Alleviates Aflatoxin B1-Induced Oxidative Stress and Apoptosis in IP." *Toxins*, 2023. PMID: [36977123](https://pubmed.ncbi.nlm.nih.gov/36977123/)
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  <img src="" alt="Antioxidant capacity markers (GSH content, SOD activity, and MDA levels) in IPEC-J2 cells, demonstrating that astaxanthin (80 uM) ameliorates the oxidative damage caused by aflatoxin B1 (10 uM) after 24 hours of treatment." />
  <figcaption>Figure 15. Antioxidant capacity markers (GSH content, SOD activity, and MDA levels) in IPEC-J2 cells, demonstrating that astaxanthin (80 uM) ameliorates the oxidative damage caused by aflatoxin B1 (10 uM) after 24 hours of treatment.<br>  Source: Yue Tian et al. "Astaxanthin Alleviates Aflatoxin B1-Induced Oxidative Stress and Apoptosis in IP." <em>Toxins</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36977123/">36977123</a></figcaption>
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