Descrição

Antioxidant and anti-inflammatory properties of edible mushrooms relevant to diabetes complications, including effects on oxidative stress markers.

Figure 7

Diagram

Source Paper

Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and Treatment.

Molecules (Basel, Switzerland) (2023)

PMID: 36985818

DOI: 10.3390/molecules28062837

Cite This Figure

![Figure 7: Antioxidant and anti-inflammatory properties of edible mushrooms relevant to diabetes complications, including effects on oxidative stress markers.]()

> Source: Mohammad Zaki Shamim et al. "Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and ." *Molecules (Basel, Switzerland)*, 2023. PMID: [36985818](https://pubmed.ncbi.nlm.nih.gov/36985818/)

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  <img src="" alt="Antioxidant and anti-inflammatory properties of edible mushrooms relevant to diabetes complications, including effects on oxidative stress markers." />
  <figcaption>Figure 7. Antioxidant and anti-inflammatory properties of edible mushrooms relevant to diabetes complications, including effects on oxidative stress markers.<br>  Source: Mohammad Zaki Shamim et al. "Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and ." <em>Molecules (Basel, Switzerland)</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36985818/">36985818</a></figcaption>
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