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Two-dimensional interaction map depicting the key amino acid residues surrounding astaxanthin in the bacterial protein binding pocket. Hydrogen bonds, hydrophobic contacts, and electrostatic interactions are highlighted.

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![Figure 45: Two-dimensional interaction map depicting the key amino acid residues surrounding astaxanthin in the bacterial protein binding pocket. Hydrogen bonds, hydrophobic contacts, and electrostatic interactions are highlighted.]()

> Source: Jamiu Olaseni Aribisala et al. "Astaxanthin-Mediated Bacterial Lethality: Evidence from Oxidative Stress Contrib." *Oxidative medicine and cellular longevity*, 2021. PMID: [34925700](https://pubmed.ncbi.nlm.nih.gov/34925700/)
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  <img src="" alt="Two-dimensional interaction map depicting the key amino acid residues surrounding astaxanthin in the bacterial protein binding pocket. Hydrogen bonds, hydrophobic contacts, and electrostatic interactions are highlighted." />
  <figcaption>Figure 45. Two-dimensional interaction map depicting the key amino acid residues surrounding astaxanthin in the bacterial protein binding pocket. Hydrogen bonds, hydrophobic contacts, and electrostatic interactions are highlighted.<br>  Source: Jamiu Olaseni Aribisala et al. "Astaxanthin-Mediated Bacterial Lethality: Evidence from Oxidative Stress Contrib." <em>Oxidative medicine and cellular longevity</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/34925700/">34925700</a></figcaption>
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