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Structural classification of bioactive dietary compounds evaluated for mast cell stabilization potential. Polyphenol subclasses, short-chain fatty acids, and fat-soluble vitamins are organized by chemical family and target pathway.

Figure 8

Diagram

Source Paper

Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for Allergies?

Cells (2023)

PMID: 37998337

DOI: 10.3390/cells12222602

Cite This Figure

![Figure 8: Structural classification of bioactive dietary compounds evaluated for mast cell stabilization potential. Polyphenol subclasses, short-chain fatty acids, and fat-soluble vitamins are organized by chemical family and target pathway.]()

> Source: Sina Kaag et al. "Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for ." *Cells*, 2023. PMID: [37998337](https://pubmed.ncbi.nlm.nih.gov/37998337/)

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  <img src="" alt="Structural classification of bioactive dietary compounds evaluated for mast cell stabilization potential. Polyphenol subclasses, short-chain fatty acids, and fat-soluble vitamins are organized by chemical family and target pathway." />
  <figcaption>Figure 8. Structural classification of bioactive dietary compounds evaluated for mast cell stabilization potential. Polyphenol subclasses, short-chain fatty acids, and fat-soluble vitamins are organized by chemical family and target pathway.<br>  Source: Sina Kaag et al. "Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for ." <em>Cells</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/37998337/">37998337</a></figcaption>
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