Figure 9

![Figure 9: Signaling molecules in mast cells described as being affected by butyrate, vitamin D, kaempferol, quercetin, luteolin, resveratrol, curcumin, and cinnamon extract. Intracellular targets and downstream effectors modulated by these dietary components are mapped to known mast cell activation pathways.]()

> Source: Sina Kaag et al. "Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for ." *Cells*, 2023. PMID: [37998337](https://pubmed.ncbi.nlm.nih.gov/37998337/)

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  <img src="" alt="Signaling molecules in mast cells described as being affected by butyrate, vitamin D, kaempferol, quercetin, luteolin, resveratrol, curcumin, and cinnamon extract. Intracellular targets and downstream effectors modulated by these dietary components are mapped to known mast cell activation pathways." />
  <figcaption>Figure 9. Signaling molecules in mast cells described as being affected by butyrate, vitamin D, kaempferol, quercetin, luteolin, resveratrol, curcumin, and cinnamon extract. Intracellular targets and downstream effectors modulated by these dietary components are mapped to known mast cell activation pathways.<br>  Source: Sina Kaag et al. "Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for ." <em>Cells</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/37998337/">37998337</a></figcaption>
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