Figure 2

![Figure 2: Summary of dietary components investigated for their potential to modulate mast cell activity. Compounds such as polyphenols, polyunsaturated fatty acids, and vitamins are categorized by their reported immunomodulatory mechanisms in both in vitro and in vivo models.]()

> Source: Sina Kaag et al. "Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for ." *Cells*, 2023. PMID: [37998337](https://pubmed.ncbi.nlm.nih.gov/37998337/)

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  <img src="" alt="Summary of dietary components investigated for their potential to modulate mast cell activity. Compounds such as polyphenols, polyunsaturated fatty acids, and vitamins are categorized by their reported immunomodulatory mechanisms in both in vitro and in vivo models." />
  <figcaption>Figure 2. Summary of dietary components investigated for their potential to modulate mast cell activity. Compounds such as polyphenols, polyunsaturated fatty acids, and vitamins are categorized by their reported immunomodulatory mechanisms in both in vitro and in vivo models.<br>  Source: Sina Kaag et al. "Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for ." <em>Cells</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/37998337/">37998337</a></figcaption>
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