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ImmuneCited

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Dietary compounds with immunomodulatory effects on mast cells, including polyunsaturated fatty acids, vitamins, and phenolic compounds. Anti-inflammatory effects on mast cell-mediated allergic reactions have been observed in vitro and partly confirmed in vivo or in randomized controlled trials.

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![Figure 7: Dietary compounds with immunomodulatory effects on mast cells, including polyunsaturated fatty acids, vitamins, and phenolic compounds. Anti-inflammatory effects on mast cell-mediated allergic reactions have been observed in vitro and partly confirmed in vivo or in randomized controlled trials.]()

> Source: Sina Kaag et al. "Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for ." *Cells*, 2023. PMID: [37998337](https://pubmed.ncbi.nlm.nih.gov/37998337/)
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  <img src="" alt="Dietary compounds with immunomodulatory effects on mast cells, including polyunsaturated fatty acids, vitamins, and phenolic compounds. Anti-inflammatory effects on mast cell-mediated allergic reactions have been observed in vitro and partly confirmed in vivo or in randomized controlled trials." />
  <figcaption>Figure 7. Dietary compounds with immunomodulatory effects on mast cells, including polyunsaturated fatty acids, vitamins, and phenolic compounds. Anti-inflammatory effects on mast cell-mediated allergic reactions have been observed in vitro and partly confirmed in vivo or in randomized controlled trials.<br>  Source: Sina Kaag et al. "Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for ." <em>Cells</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/37998337/">37998337</a></figcaption>
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