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Polyphenol modulation of gut microbiota composition and its downstream effects on glucose metabolism are summarized in the context of T2DM management.

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![Figure 5: Polyphenol modulation of gut microbiota composition and its downstream effects on glucose metabolism are summarized in the context of T2DM management.]()

> Source: Monika Martiniakova et al. "Protective Role of Dietary Polyphenols in the Management and Treatment of Type 2." *Nutrients*, 2025. PMID: [39861406](https://pubmed.ncbi.nlm.nih.gov/39861406/)
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  <img src="" alt="Polyphenol modulation of gut microbiota composition and its downstream effects on glucose metabolism are summarized in the context of T2DM management." />
  <figcaption>Figure 5. Polyphenol modulation of gut microbiota composition and its downstream effects on glucose metabolism are summarized in the context of T2DM management.<br>  Source: Monika Martiniakova et al. "Protective Role of Dietary Polyphenols in the Management and Treatment of Type 2." <em>Nutrients</em>, 2025. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/39861406/">39861406</a></figcaption>
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