Figure 1

![Figure 1: Classification of edible mushrooms with documented anti-diabetic properties, organized by species and their key bioactive compounds.]()

> Source: Mohammad Zaki Shamim et al. "Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and ." *Molecules (Basel, Switzerland)*, 2023. PMID: [36985818](https://pubmed.ncbi.nlm.nih.gov/36985818/)

<figure>
  <img src="" alt="Classification of edible mushrooms with documented anti-diabetic properties, organized by species and their key bioactive compounds." />
  <figcaption>Figure 1. Classification of edible mushrooms with documented anti-diabetic properties, organized by species and their key bioactive compounds.<br>  Source: Mohammad Zaki Shamim et al. "Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and ." <em>Molecules (Basel, Switzerland)</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36985818/">36985818</a></figcaption>
</figure>