Figure 7

![Figure 7: Tau phosphorylation levels in Alzheimer's disease animal models are assessed after dietary supplementation. Certain polyphenols and omega-3 fatty acids are associated with reduced tau pathology.]()

> Source: Davide Decandia et al. "Dietary Protection against Cognitive Impairment, Neuroinflammation and Oxidative." *International journal of molecular sciences*, 2023. PMID: [36982996](https://pubmed.ncbi.nlm.nih.gov/36982996/)

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  <img src="" alt="Tau phosphorylation levels in Alzheimer's disease animal models are assessed after dietary supplementation. Certain polyphenols and omega-3 fatty acids are associated with reduced tau pathology." />
  <figcaption>Figure 7. Tau phosphorylation levels in Alzheimer's disease animal models are assessed after dietary supplementation. Certain polyphenols and omega-3 fatty acids are associated with reduced tau pathology.<br>  Source: Davide Decandia et al. "Dietary Protection against Cognitive Impairment, Neuroinflammation and Oxidative." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36982996/">36982996</a></figcaption>
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