Figure 6

![Figure 6: Proposed mechanisms of anti-allergic action of polyphenols, summarizing how these natural bioactive compounds may inhibit mast cell degranulation, reduce IgE production, and suppress inflammatory mediator release.]()

> Source: Anna Dębińska et al. "Dietary Polyphenols-Natural Bioactive Compounds with Potential for Preventing an." *Nutrients*, 2023. PMID: [38004216](https://pubmed.ncbi.nlm.nih.gov/38004216/)

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  <img src="" alt="Proposed mechanisms of anti-allergic action of polyphenols, summarizing how these natural bioactive compounds may inhibit mast cell degranulation, reduce IgE production, and suppress inflammatory mediator release." />
  <figcaption>Figure 6. Proposed mechanisms of anti-allergic action of polyphenols, summarizing how these natural bioactive compounds may inhibit mast cell degranulation, reduce IgE production, and suppress inflammatory mediator release.<br>  Source: Anna Dębińska et al. "Dietary Polyphenols-Natural Bioactive Compounds with Potential for Preventing an." <em>Nutrients</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/38004216/">38004216</a></figcaption>
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