Figure 4

![Figure 4: Comparison of the immunomodulatory effects of various dietary flavonoids on mast cell mediator release. Quercetin, kaempferol, and luteolin are among the phenolic compounds associated with reduced histamine secretion in experimental models.]()

> Source: Sina Kaag et al. "Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for ." *Cells*, 2023. PMID: [37998337](https://pubmed.ncbi.nlm.nih.gov/37998337/)

<figure>
  <img src="" alt="Comparison of the immunomodulatory effects of various dietary flavonoids on mast cell mediator release. Quercetin, kaempferol, and luteolin are among the phenolic compounds associated with reduced histamine secretion in experimental models." />
  <figcaption>Figure 4. Comparison of the immunomodulatory effects of various dietary flavonoids on mast cell mediator release. Quercetin, kaempferol, and luteolin are among the phenolic compounds associated with reduced histamine secretion in experimental models.<br>  Source: Sina Kaag et al. "Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for ." <em>Cells</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/37998337/">37998337</a></figcaption>
</figure>