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Structural classification of bioactive dietary compounds evaluated for mast cell stabilization potential. Polyphenol subclasses, short-chain fatty acids, and fat-soluble vitamins are organized by chemical family and target pathway.
Figure 8
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Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for Allergies?Cite This Figure
![Figure 8: Structural classification of bioactive dietary compounds evaluated for mast cell stabilization potential. Polyphenol subclasses, short-chain fatty acids, and fat-soluble vitamins are organized by chemical family and target pathway.]() > Source: Sina Kaag et al. "Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for ." *Cells*, 2023. PMID: [37998337](https://pubmed.ncbi.nlm.nih.gov/37998337/)
<figure> <img src="" alt="Structural classification of bioactive dietary compounds evaluated for mast cell stabilization potential. Polyphenol subclasses, short-chain fatty acids, and fat-soluble vitamins are organized by chemical family and target pathway." /> <figcaption>Figure 8. Structural classification of bioactive dietary compounds evaluated for mast cell stabilization potential. Polyphenol subclasses, short-chain fatty acids, and fat-soluble vitamins are organized by chemical family and target pathway.<br> Source: Sina Kaag et al. "Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for ." <em>Cells</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/37998337/">37998337</a></figcaption> </figure>