Figure 12

![Figure 12: Hydroxycinnamic acid derivatives and their inhibition of advanced glycation end-product formation are presented as part of the polyphenol-diabetes relationship review.]()

> Source: Monika Martiniakova et al. "Protective Role of Dietary Polyphenols in the Management and Treatment of Type 2." *Nutrients*, 2025. PMID: [39861406](https://pubmed.ncbi.nlm.nih.gov/39861406/)

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  <img src="" alt="Hydroxycinnamic acid derivatives and their inhibition of advanced glycation end-product formation are presented as part of the polyphenol-diabetes relationship review." />
  <figcaption>Figure 12. Hydroxycinnamic acid derivatives and their inhibition of advanced glycation end-product formation are presented as part of the polyphenol-diabetes relationship review.<br>  Source: Monika Martiniakova et al. "Protective Role of Dietary Polyphenols in the Management and Treatment of Type 2." <em>Nutrients</em>, 2025. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/39861406/">39861406</a></figcaption>
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