描述

Gut microbiome composition alterations in RA patients and how dietary prebiotics and probiotics may influence disease progression.

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Figure 6

Vitamin D metabolism and its immunomodulatory roles relevant to rheumatoid arthritis pathogenesis are diagrammed.

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Figure 7

Nutrients and their food sources involved in RA development and progression are mapped, with asterisks indicating nutrients with less well-defined evidence for their role in the disease.

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Figure 8

Polyphenol-rich foods and their documented anti-inflammatory mechanisms relevant to rheumatoid arthritis management are categorized.

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Figure 5

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Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?

Nutrients (2020)

PMID: 32443535

DOI: 10.3390/nu12051456

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![Figure 5: Gut microbiome composition alterations in RA patients and how dietary prebiotics and probiotics may influence disease progression.](https://pdfs.citedhealth.com/figures/32443535/84.png)

> Source: Chiara Gioia et al. "Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease." *Nutrients*, 2020. PMID: [32443535](https://pubmed.ncbi.nlm.nih.gov/32443535/)

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  <img src="https://pdfs.citedhealth.com/figures/32443535/84.png" alt="Gut microbiome composition alterations in RA patients and how dietary prebiotics and probiotics may influence disease progression." />
  <figcaption>Figure 5. Gut microbiome composition alterations in RA patients and how dietary prebiotics and probiotics may influence disease progression.<br>  Source: Chiara Gioia et al. "Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease." <em>Nutrients</em>, 2020. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/32443535/">32443535</a></figcaption>
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