描述
Tau phosphorylation levels in Alzheimer's disease animal models are assessed after dietary supplementation. Certain polyphenols and omega-3 fatty acids are associated with reduced tau pathology.
Figure 7
ChartSource Paper
Dietary Protection against Cognitive Impairment, Neuroinflammation and Oxidative Stress in Alzheimer's Disease Animal Models of Lipopolysaccharide-Induced Inflammation.Cite This Figure
![Figure 7: Tau phosphorylation levels in Alzheimer's disease animal models are assessed after dietary supplementation. Certain polyphenols and omega-3 fatty acids are associated with reduced tau pathology.]() > Source: Davide Decandia et al. "Dietary Protection against Cognitive Impairment, Neuroinflammation and Oxidative." *International journal of molecular sciences*, 2023. PMID: [36982996](https://pubmed.ncbi.nlm.nih.gov/36982996/)
<figure> <img src="" alt="Tau phosphorylation levels in Alzheimer's disease animal models are assessed after dietary supplementation. Certain polyphenols and omega-3 fatty acids are associated with reduced tau pathology." /> <figcaption>Figure 7. Tau phosphorylation levels in Alzheimer's disease animal models are assessed after dietary supplementation. Certain polyphenols and omega-3 fatty acids are associated with reduced tau pathology.<br> Source: Davide Decandia et al. "Dietary Protection against Cognitive Impairment, Neuroinflammation and Oxidative." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36982996/">36982996</a></figcaption> </figure>