描述
Neuroinflammatory markers in Alzheimer's disease mouse models are reduced by specific dietary compounds. Microglial activation and pro-inflammatory cytokine levels decrease with polyphenol-rich interventions.
Figure 2
ChartSource Paper
Dietary Protection against Cognitive Impairment, Neuroinflammation and Oxidative Stress in Alzheimer's Disease Animal Models of Lipopolysaccharide-Induced Inflammation.Cite This Figure
![Figure 2: Neuroinflammatory markers in Alzheimer's disease mouse models are reduced by specific dietary compounds. Microglial activation and pro-inflammatory cytokine levels decrease with polyphenol-rich interventions.]() > Source: Davide Decandia et al. "Dietary Protection against Cognitive Impairment, Neuroinflammation and Oxidative." *International journal of molecular sciences*, 2023. PMID: [36982996](https://pubmed.ncbi.nlm.nih.gov/36982996/)
<figure> <img src="" alt="Neuroinflammatory markers in Alzheimer's disease mouse models are reduced by specific dietary compounds. Microglial activation and pro-inflammatory cytokine levels decrease with polyphenol-rich interventions." /> <figcaption>Figure 2. Neuroinflammatory markers in Alzheimer's disease mouse models are reduced by specific dietary compounds. Microglial activation and pro-inflammatory cytokine levels decrease with polyphenol-rich interventions.<br> Source: Davide Decandia et al. "Dietary Protection against Cognitive Impairment, Neuroinflammation and Oxidative." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36982996/">36982996</a></figcaption> </figure>