Description

Platelet aggregation and hemostatic effects of EPA versus DHA are compared, with each fatty acid showing different potencies in anti-thrombotic activity.

Figure 11

Diagram

Source Paper

Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete against Each Other?

Nutrients (2020)

PMID: 33276463

DOI: 10.3390/nu12123718

Cite This Figure

![Figure 11: Platelet aggregation and hemostatic effects of EPA versus DHA are compared, with each fatty acid showing different potencies in anti-thrombotic activity.]()

> Source: Anandita Pal et al. "Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete ." *Nutrients*, 2020. PMID: [33276463](https://pubmed.ncbi.nlm.nih.gov/33276463/)

<figure>
  <img src="" alt="Platelet aggregation and hemostatic effects of EPA versus DHA are compared, with each fatty acid showing different potencies in anti-thrombotic activity." />
  <figcaption>Figure 11. Platelet aggregation and hemostatic effects of EPA versus DHA are compared, with each fatty acid showing different potencies in anti-thrombotic activity.<br>  Source: Anandita Pal et al. "Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete ." <em>Nutrients</em>, 2020. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/33276463/">33276463</a></figcaption>
</figure>

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