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Vitamin C and vitamin C plus E improve the immune function in the elderly.

Mónica De la Fuente, Carmen Sánchez, Carmen Vallejo, Estefanía Díaz-Del Cerro, Francisco Arnalich et al.
Other Experimental gerontology 2020 49 citations
PubMed DOI
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Study Design

Type d'étude
Other
Population
None
Durée
12 weeks
Intervention
Vitamin C and vitamin C plus E improve the immune function in the elderly. 500 mg
Comparateur
None
Critère de jugement principal
None
Direction de l'effet
Mixed
Risque de biais
Unclear

Abstract

With aging the immune response is impaired. This immunosenescence, in which an alteration of the redox state of the immune cells appears, is involved in the rate of aging. Since leukocyte function is a good marker of health and predictor of longevity, the effects of daily oral administration of the antioxidant vitamin C (500 mg), or both vitamin C (500 mg) and vitamin E (200 mg) on several blood neutrophil (adherence, chemotaxis, phagocytosis, and superoxide anion levels) and lymphocyte (adherence, chemotaxis, proliferation, interleukin-2 secretion and natural killer activity) functions were studied in healthy elderly men and women. These parameters were analysed before supplementation, after 3 months of supplementation, and 6 months after the end of supplementation. The results showed that vitamin C, in elderly participants, improved the immune functions studied which achieved values close to those of young adults. These effects were maintained in several functions after 6 months without supplementation. Similar effects were found in the elderly supplemented with both vitamin C and E. Thus, a short period of vitamin C or vitamin C and E ingestion, with the doses used, improves the immune function in elderly men and women and could contribute to a healthy longevity.

En bref

Vitamin C, in elderly participants, improved the immune functions studied which achieved values close to those of young adults, and could contribute to a healthy longevity.

Used In Evidence Reviews

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