Figure 9

![Figure 9: Photographs and descriptions of key edible mushroom species including Ganoderma lucidum (Reishi), Lentinus edodes, Agaricus blazei, and Grifola frondosa, alongside their bioactive compound profiles.]()

> Source: Mohammad Zaki Shamim et al. "Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and ." *Molecules (Basel, Switzerland)*, 2023. PMID: [36985818](https://pubmed.ncbi.nlm.nih.gov/36985818/)

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  <img src="" alt="Photographs and descriptions of key edible mushroom species including Ganoderma lucidum (Reishi), Lentinus edodes, Agaricus blazei, and Grifola frondosa, alongside their bioactive compound profiles." />
  <figcaption>Figure 9. Photographs and descriptions of key edible mushroom species including Ganoderma lucidum (Reishi), Lentinus edodes, Agaricus blazei, and Grifola frondosa, alongside their bioactive compound profiles.<br>  Source: Mohammad Zaki Shamim et al. "Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and ." <em>Molecules (Basel, Switzerland)</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36985818/">36985818</a></figcaption>
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