Figure 2

![Figure 2: Nutraceutical compounds investigated for their cardioprotective effects in diabetic patients are categorized, including polyphenols, omega-3 fatty acids, and coenzyme Q10.]()

> Source: Pamela Senesi et al. "Diabetes Mellitus and Cardiovascular Diseases: Nutraceutical Interventions Relat." *International journal of molecular sciences*, 2021. PMID: [34360538](https://pubmed.ncbi.nlm.nih.gov/34360538/)

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  <img src="" alt="Nutraceutical compounds investigated for their cardioprotective effects in diabetic patients are categorized, including polyphenols, omega-3 fatty acids, and coenzyme Q10." />
  <figcaption>Figure 2. Nutraceutical compounds investigated for their cardioprotective effects in diabetic patients are categorized, including polyphenols, omega-3 fatty acids, and coenzyme Q10.<br>  Source: Pamela Senesi et al. "Diabetes Mellitus and Cardiovascular Diseases: Nutraceutical Interventions Relat." <em>International journal of molecular sciences</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/34360538/">34360538</a></figcaption>
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