Figure 6
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Source Paper
Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile.Cite This Figure
 > Source: Monica Tognocchi et al. "Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High F." *Foods (Basel, Switzerland)*, 2022. PMID: [35159548](https://pubmed.ncbi.nlm.nih.gov/35159548/)
<figure> <img src="https://pdfs.citedhealth.com/figures/35159548/218.png" alt="Figure 1. Metabolic pathway of genes considered in the study. FA = fatty acids; TAG = triacylglycerol; CE = Esterified Cholesterol; DAG = Diacylglycerol; ROS = Reactive Oxygen Species." /> <figcaption>Figure 6. Figure 1. Metabolic pathway of genes considered in the study. FA = fatty acids; TAG = triacylglycerol; CE = Esterified Cholesterol; DAG = Diacylglycerol; ROS = Reactive Oxygen Species.<br> Source: Monica Tognocchi et al. "Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High F." <em>Foods (Basel, Switzerland)</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/35159548/">35159548</a></figcaption> </figure>