Immune Aging (Immunosenescence)
Prevalence: Affects all individuals with aging; clinically significant after age 65
Evidence-Ranked Ingredients
| Ingredient | Grade | Studies | Direction | |
|---|---|---|---|---|
| Vitamin D | B | 10 | Positive | View → |
| Vitamin E | B | 5 | Positive | View → |
| Bifidobacterium lactis | B | 5 | Positive | View → |
| Reishi Mushroom | C | 5 | Positive | View → |
| Turkey Tail Mushroom | C | 3 | Positive | View → |
| Cordyceps | C | 3 | Positive | View → |
| Maitake Mushroom | C | 3 | Positive | View → |
About
Age-related decline in immune function characterized by reduced T-cell diversity, decreased NK cell activity, impaired vaccine responses, and chronic low-grade inflammation (inflammaging). Begins around age 50 and accelerates after 65.
Common Symptoms
Risk Factors
- Age >65
- Nutritional deficiencies
- Sedentary lifestyle
- Chronic stress
- Chronic disease
- Polypharmacy
Frequently Asked Questions
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How is the evidence for Immune Aging (Immunosenescence) supplements graded?
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Related Conditions
Conditions that share studied ingredients
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