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Lipid peroxidation markers (MDA levels) in broiler tissues comparing supplemented and control groups. Reduced oxidative damage correlates with vitamin E and selenium supplementation.
Figure 5
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The impact of vitamin E and/or selenium dietary supplementation on growth parameters and expression levels of the growth-related genes in …Cite This Figure
![Figure 5: Lipid peroxidation markers (MDA levels) in broiler tissues comparing supplemented and control groups. Reduced oxidative damage correlates with vitamin E and selenium supplementation.]() > Source: Olla A Khalifa et al. "The impact of vitamin E and/or selenium dietary supplementation on growth parame." *BMC veterinary research*, 2021. PMID: [34289844](https://pubmed.ncbi.nlm.nih.gov/34289844/)
<figure> <img src="" alt="Lipid peroxidation markers (MDA levels) in broiler tissues comparing supplemented and control groups. Reduced oxidative damage correlates with vitamin E and selenium supplementation." /> <figcaption>Figure 5. Lipid peroxidation markers (MDA levels) in broiler tissues comparing supplemented and control groups. Reduced oxidative damage correlates with vitamin E and selenium supplementation.<br> Source: Olla A Khalifa et al. "The impact of vitamin E and/or selenium dietary supplementation on growth parame." <em>BMC veterinary research</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/34289844/">34289844</a></figcaption> </figure>