Descrição

Serum inflammatory cytokine levels in high-fat diet mice, comparing control, HFD, and HFD plus resveratrol groups to assess the polyphenol's effect on systemic low-grade inflammation.

Figure 2

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Source Paper

Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice.

Nutrients (2022)

PMID: 35631150

DOI: 10.3390/nu14101994

Cite This Figure

![Figure 2: Serum inflammatory cytokine levels in high-fat diet mice, comparing control, HFD, and HFD plus resveratrol groups to assess the polyphenol's effect on systemic low-grade inflammation.]()

> Source: Pan Wang et al. "Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation." *Nutrients*, 2022. PMID: [35631150](https://pubmed.ncbi.nlm.nih.gov/35631150/)

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  <img src="" alt="Serum inflammatory cytokine levels in high-fat diet mice, comparing control, HFD, and HFD plus resveratrol groups to assess the polyphenol's effect on systemic low-grade inflammation." />
  <figcaption>Figure 2. Serum inflammatory cytokine levels in high-fat diet mice, comparing control, HFD, and HFD plus resveratrol groups to assess the polyphenol's effect on systemic low-grade inflammation.<br>  Source: Pan Wang et al. "Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation." <em>Nutrients</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/35631150/">35631150</a></figcaption>
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