Mô tả

Cell membrane fluidity and receptor function modifications by EPA versus DHA incorporation are illustrated, showing differential effects on lipid raft composition.

Figure 9

Diagram

Source Paper

Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete against Each Other?

Nutrients (2020)

PMID: 33276463

DOI: 10.3390/nu12123718

Cite This Figure

![Figure 9: Cell membrane fluidity and receptor function modifications by EPA versus DHA incorporation are illustrated, showing differential effects on lipid raft composition.]()

> Source: Anandita Pal et al. "Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete ." *Nutrients*, 2020. PMID: [33276463](https://pubmed.ncbi.nlm.nih.gov/33276463/)

<figure>
  <img src="" alt="Cell membrane fluidity and receptor function modifications by EPA versus DHA incorporation are illustrated, showing differential effects on lipid raft composition." />
  <figcaption>Figure 9. Cell membrane fluidity and receptor function modifications by EPA versus DHA incorporation are illustrated, showing differential effects on lipid raft composition.<br>  Source: Anandita Pal et al. "Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete ." <em>Nutrients</em>, 2020. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/33276463/">33276463</a></figcaption>
</figure>

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