説明
Cell membrane fluidity and receptor function modifications by EPA versus DHA incorporation are illustrated, showing differential effects on lipid raft composition.
Figure 9
DiagramSource Paper
Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete against Each Other?Cite This Figure
![Figure 9: Cell membrane fluidity and receptor function modifications by EPA versus DHA incorporation are illustrated, showing differential effects on lipid raft composition.]() > Source: Anandita Pal et al. "Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete ." *Nutrients*, 2020. PMID: [33276463](https://pubmed.ncbi.nlm.nih.gov/33276463/)
<figure> <img src="" alt="Cell membrane fluidity and receptor function modifications by EPA versus DHA incorporation are illustrated, showing differential effects on lipid raft composition." /> <figcaption>Figure 9. Cell membrane fluidity and receptor function modifications by EPA versus DHA incorporation are illustrated, showing differential effects on lipid raft composition.<br> Source: Anandita Pal et al. "Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete ." <em>Nutrients</em>, 2020. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/33276463/">33276463</a></figcaption> </figure>