描述

Body weight and adipose tissue weight data from mice fed a high-fat diet with or without resveratrol supplementation, indicating resveratrol's potential to attenuate obesity-related weight gain.

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Source Paper

Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice.

Nutrients (2022)

PMID: 35631150

DOI: 10.3390/nu14101994

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![Figure 1: Body weight and adipose tissue weight data from mice fed a high-fat diet with or without resveratrol supplementation, indicating resveratrol's potential to attenuate obesity-related weight gain.]()

> Source: Pan Wang et al. "Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation." *Nutrients*, 2022. PMID: [35631150](https://pubmed.ncbi.nlm.nih.gov/35631150/)

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  <img src="" alt="Body weight and adipose tissue weight data from mice fed a high-fat diet with or without resveratrol supplementation, indicating resveratrol's potential to attenuate obesity-related weight gain." />
  <figcaption>Figure 1. Body weight and adipose tissue weight data from mice fed a high-fat diet with or without resveratrol supplementation, indicating resveratrol's potential to attenuate obesity-related weight gain.<br>  Source: Pan Wang et al. "Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation." <em>Nutrients</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/35631150/">35631150</a></figcaption>
</figure>

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