Omega-3 Fatty Acids (EPA/DHA)
fatty_acidAlso known as: Fish Oil, Eicosapentaenoic Acid, Docosahexaenoic Acid, Marine Omega-3
About
EPA and DHA alter cell membrane phospholipid composition and give rise to specialized pro-resolving mediators (resolvins, protectins, maresins) that actively resolve inflammation. The VITAL trial showed a 15% reduction in autoimmune disease risk. DHA showed stronger anti-inflammatory effects than EPA in randomized studies.
How It Works
EPA and DHA alter cell membrane phospholipid composition and give rise to specialized pro-resolving mediators (resolvins, protectins, maresins); EPA inhibits NF-kB activation; DHA suppresses pro-inflammatory gene expression.
Evidence For Conditions
| Condition | Grade | Studies | Participants | |
|---|---|---|---|---|
| Chronic Inflammation | A | 30 | 30000 | View → |
| Autoimmune Conditions | B | 10 | 25000 | View → |
Side Effects
- Fishy aftertaste and burping
- Gastrointestinal discomfort (nausea, diarrhea)
- Increased bleeding risk at high doses
- Potential LDL cholesterol increase at very high doses
Drug & Supplement Interactions
- Anticoagulants and antiplatelet drugs (may increase bleeding risk)
- Blood pressure medications (additive blood pressure lowering)
- Orlistat (may reduce omega-3 absorption)
- Cyclosporine (may modify immunosuppressive effects)
Always inform your healthcare provider about all supplements you take.
Related Ingredients
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. The evidence grades presented are based on our analysis of published peer-reviewed research and do not constitute medical advice. Always consult your healthcare provider before starting any supplement regimen.